郁金 川郁金 川金片 Yu Jin / Radix Curcumae / Dried Curcuma Root

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SKU: YuJin Category:

Description

郁金,中药名。为姜科植物温郁金Curcuma rcenyujin Y,H. Chenet C.Ling、姜黄Curcuma longaL.、广西莪术Curcumakwangsiensis S.G.Lee et C.F.Liang蓬莪术Curcuma pha eocaulis Val.的干燥块根。前两者分别习称“温郁金”和“黄丝郁金”,其余按性状不同习称“桂郁金”或“绿丝郁金”。冬季茎叶枯萎后采挖,除去泥沙和细根,至透心,干燥

性味

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归经

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归肝、肺经

功效

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主治

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用于胸胁刺痛胸痹心痛,经闭痛经乳房胀痛热病神昏癫痫发狂,血热吐衄,黄疸尿赤。

相关配伍

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1、痔疮肿痛∶郁金末,水调涂之,即消。(《医方摘要》)
2、耳内作痛∶郁金末一钱,水调,倾入耳内,急倾出之。(《圣济总录》)

用法用量

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3~10g。

禁忌

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不宜丁香母丁香同用。
 
 
【Property】Spicy, Bitter, and Cold; Liver, Heart and Lung meridian
common functionPromotes qi to remove blood stasis, clears the heart and relieves depression, promotes gallbladder and reduces yellowness.
 
 Curcumae Radix (Yujin) has been widely used to treat Qi stagnation due to Liver depression (LDQS) in traditional Chinese medicine (TCM) for a long time and is good at dispelling melancholy by soothing liver to regulate qi and relieving pain by promoting blood circulation for removing blood stasis. Yujin stir-frying with vinegar can strengthen the effect of dispersing stagnated hepatoqi to stop pain by injecting medicine into the liver and stir-frying with wine can strengthen the effect of promoting blood circulation for removing blood stasis. Because the reason for the enhancement of clinical efficacy by processing is unclear, it is difficult to select and use processed products in the clinic.

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